The courtyard
Where the afternoon goes slowly, under the arches and the planting.
Koinange Street, Nairobi CBD · Open now · 06:30–23:00 EAT
Habibi Haven is a modern halal kitchen on Koinange Street — Somali and Coastal cooking, goat mandy from midday, karak chai from 06:30. 243 dishes and drinks, priced straight from the kitchen's own menu data, median KSh 550.
Dinner
OpenSitting
Where the afternoon goes slowly, under the arches and the planting.
First to fill at lunch, and the one with the view of Koinange Street.
Banquettes, teal, and the light the dial on this page is set from.
On Koinange Street, Nairobi CBD — plus code PR99+82.
Habibi Haven is a modern, posh restaurant located in the heart of Nairobi's Central Business District, along Koinange Street. With a stylish ambiance and a …
— Facebook about. Their own description, quoted, not rewritten.The other line they use is in the Instagram bio: “A Taste of Home, A World of Flavor”.
Ordering
KSh 2,300
Goat meat boiled and dipped in mandy marination then over cooked served with mandy rice.
KSh 6,000
Goat Mandy, grilled chicken breast, served with mandy rice, pilau, spaghetti, chutney sauce.
KSh 1,350
Well marinated lamb chops with mint leaves, served with beetroot mashed potatoes and steamed vegetables.
KSh 1,300
Well marinated spicy chicken served with biryani rice, garnished with banana.
KSh 350
No description on their menu — this is the item exactly as the kitchen lists it.
KSh 3,200
No description on their menu — this is the item exactly as the kitchen lists it.
The light rig
The palette on this site is a clock. It is built from the Nairobi hour at build time, and the dial writes the same two numbers every lit surface reads — so dragging it is not a theme switch, it is the same rig the page arrived on, dialled.
Dinner
OpenStaying
What diners name
Outside clips, linked not hosted
Coming back
The table you build on this site is a wish-list, not a booking — nothing here has a reservation system behind it. You send it to the number the restaurant already answers, and the floor staff reply as they always have.